I am really looking forward to performing with my friends Jessi Linn Davies and Claire Hoeffler up at the Red Top Motor Inn, in Ironbridge at the end of the month.
I will be singing some of my favorite arias while Jessi Linn takes the audience through some of Opera’s many absurdities, as well as possibly some improv with me!
Here is the blurb that was posted in Sault Ste Marie’s Paper.
My question is, why did they use a picture of this cat?!?!?
And why are they serving “Wild EEK soup”???
Seriously though, performing at my friend Greg and Victor’s inn up North is alway so much fun, and the audiences are incredibly warm and appreciative. I am looking forward to bringing up my new show with my friends, I hope it goes over well!
If any of you would like to have a wee 6 hour drive to Ironbridge, I would love to see you there!
here is the article;
By SooToday.com Staff
Wednesday, April 21, 2010NEWS RELEASE
RED TOP MOTOR INN
Comedy Night at The Opera at the Red Top Motor Inn – Iron Bridge, Ontario
The Red Top Motor Inn in Iron Bridge, Ontario is proud to welcome back Kyra Millan and for her first visit JessiLinn Davies in their new hilarious Comedy Night at The Opera, a comic voyage through classical and modern songs preceded by a springtime gourmet dinner on May 28 and 29 at 6:30 p.m.
Coloratura soprano, Kyra Millan will sing show stoppers from famous operas while improv actor/ comedienne JessiLinn will have you laughing with the myths and magnificence of opera, and other tales from the rich history of on stage and backstage anecdotes.
Come prepared to laugh, sing and possibly join Kyra on stage!
Accompanied by Claire Hoeffler at the piano, Kyra will sing the always happy and funny Glitter And Be Gay (Candide, Bernstein), The Doll Song (Tales of Hofmann, Offenbach), Vedrai Carino (Don Giovanni, Mozart), I Want To Be A Prima Donna (The Enchantress, Victor Herbert / Harry B. Smith), and many more.
Home baked French bread
Spread and butter
Spring nettle and wild eek soup
Goat cheese and red beet bites with orange balsamic vinaigrette
Chicken supreme in wild mushroom cream sauce
Slow roasted asparagus with couscous
Rhubarb financier with vanilla ice cream and poached rhubarb
Coffee or tea